Sweet

  Pineapple Cookies or Tarts - buttery, crumbly , melt-in-your-mouth pastry with pineapple filling, the best pineapple tart Singapore ever. The pineapple jam filling is made from young, juicy pineapple that has been cooked and reduced to a golden color. There are no words to explain how delicious they are, and I can't think of any other cookies that could compare. During Chinese New Year, homemade traditional pineapple tarts are the best treats. They're made into bite-sized pastries with homemade pineapple jam inside. Another choice is to wrap the pineapple jam in the puff pastry itself. The best Pineapple Tart Singapore has a lightly dense dough that holds the pineapple jam but crumbles to melt in your mouth. In addition, the tart's sweetness should come from the pineapple jelly. Margarine is traditionally used to make the dough dense in Nyonya / Peranakan pineapple tarts. Instead of being crumbly, this creates a crunchy impact. Aside from that, using margarine instead of